Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation | SpringerLink
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Polymers | Free Full-Text | Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent | HTML
Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
Emulsification by ultrasound: drop size distribution and stability - ScienceDirect
Silica/polymer core–shell particles prepared via soap-free emulsion polymerization
Static-state particle fabrication via rapid vitrification of a thixotropic medium | Nature Communications
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions - ScienceDirect
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches | npj Science of Food
Emulsion | SpringerLink
Study of the stability and homogeneity of water in oil emulsions of heavy oil - ScienceDirect
Molecules | Free Full-Text | Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds | HTML
Particle size distribution of emulsion obtained using acetone and... | Download Scientific Diagram
Molecules | Free Full-Text | Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications | HTML
The effect of magnetic particles covering the droplets on the heating rate of Pickering emulsions in the AC magnetic field - ScienceDirect
Particle size distribution of ionic emulsifiers in structured lipid... | Download Scientific Diagram
Anfo Vs Emulsion | PDF
Ophthalmic Emulsion
Emulsions, suspensions and related colloidal systems | Basicmedical Key
Influence of Different Silica Nanoparticles on Drop Size Distributions in Agitated Liquid‐Liquid Systems - Röhl - 2019 - Chemie Ingenieur Technik - Wiley Online Library
Preparation of Nanoemulsions by Premix Membrane Emulsification: Which Parameters Have a Significant Influence on the Resulting Particle Size? - Journal of Pharmaceutical Sciences
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation | Journal of Nanobiotechnology | Full Text
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Emulsion particle size stability at various storage temperatures. Shown... | Download Scientific Diagram
